Ingredients
5 red potatoes
125 ml reduced-fat mayonnaise
30 g grated Parmesan cheese
22.5 ml Dijon mustard
20 ml cider vinegar
2.5 ml cayenne pepper
2.5 ml salt
1.25 ml ground black pepper
1.25 ml paprika
1 red onion, thinly sliced
2 green onions, chopped
Directions
Step 1
Prepare all the ingredients.
Step 2
Place the red potatoes in a large pot, cover with salted water, and bring to a boil. Reduce the heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain the potatoes and cut them into cubes.
Step 3
In a large bowl, whisk together the reduced-fat mayonnaise, grated Parmesan cheese, Dijon mustard, cider vinegar, cayenne pepper, salt, black pepper, and paprika.
Step 4
Add the cubed potatoes, red onion, and green onions to the bowl. Gently toss to combine all the ingredients.