Ingredients
750 g white chocolate chips
1 can (397 g) sweetened condensed milk
60 g butter
1 tsp maple flavored extract
180 g broken walnuts
Directions
Step 1
Grease an 20x20 cm glass baking dish and line it with parchment paper, leaving some overhang on the sides.
Step 2
In a microwave-safe glass or ceramic bowl, melt the white chocolate, sweetened condensed milk, and butter in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Be careful not to overheat, as the chocolate can scorch. Stir in the maple flavored extract, then add the walnuts.
Step 3
Pour the fudge mixture into the prepared baking dish and refrigerate until set, about 1 hour. Lift the fudge out using the parchment paper overhang and cut it into squares.