Crispy Bacon-Wrapped Salmon

Name: Crispy Bacon-Wrapped Salmon
Total time: 30 min
Yield: 4 servings
Ingredients: 4 skin-on salmon fillets (115g each); 1 tsp garlic powder; 1 tsp dried dill weed; Salt and pepper to taste; 225g bacon, cut in half

This recipe features succulent salmon wrapped in crispy bacon, ensuring a moist and flavorful dish with a protective layer of skin.

30 min

easy

4 servings

294kcal

calories

carbohydrates

18g

fat

fiber

31g

protein

487mg

sodium

sugar

Dinner American

Ingredients

4 skin-on salmon fillets (115g each)

1 tsp garlic powder

1 tsp dried dill weed

Salt and pepper to taste

225g bacon, cut in half

Directions

Step 1

Preheat the oven to 190°C (375°F) and generously grease a baking sheet with olive oil.

Step 2

Arrange the salmon fillets on the baking sheet, skin-side-down. Season the fillets with garlic powder, dill, salt, and pepper. Completely cover the fillets with bacon strips without overlapping them.

Step 3

Bake in the preheated oven for 20-25 minutes, or until the salmon is no longer translucent in the center. Then, switch the oven to broil and cook for an additional 1-2 minutes until the bacon crisps up.