Hearty Beef and Red Cabbage Stew

Name: Hearty Beef and Red Cabbage Stew
Total time: 150 min
Yield: 6
Ingredients: 500 g ground beef; 240 ml diced red onion; 240 ml chopped carrot; 2 cloves garlic, minced; 1 small head of red cabbage, coarsely chopped (about 400 g); 960 ml beef broth; 480 ml water; 425 g can of pinto beans, rinsed and drained; 170 g can of tomato paste; 10 g salt; 5 g ground cumin; 5 g ground black pepper

A satisfying and flavorful beef and red cabbage stew that's perfect for any meal of the day. Packed with ground beef, beans, and warm spices, it's a hearty and delicious option.

150 min

easy

356kcal

calories

30g

carbohydrates

14g

fat

fiber

29g

protein

1624mg

sodium

10g

sugar

Dinner American

Ingredients

500 g ground beef

240 ml diced red onion

240 ml chopped carrot

2 cloves garlic, minced

1 small head of red cabbage, coarsely chopped (about 400 g)

960 ml beef broth

480 ml water

425 g can of pinto beans, rinsed and drained

170 g can of tomato paste

10 g salt

5 g ground cumin

5 g ground black pepper

Directions

Step 1

In a large soup pot over medium-high heat, cook and crumble the ground beef until browned, about 5 to 7 minutes. Drain the excess grease.

Step 2

Add the onion and carrot to the pot and sauté until the onion is translucent, about 5 minutes, then add the garlic and cook for an additional minute. Stir in the cabbage, broth, water, pinto beans, tomato paste, salt, cumin, and pepper. Bring the mixture to a boil, then reduce the heat, cover, and let it simmer for 2 hours.