Ingredients
60 ml olive oil
30 ml lemon juice
12 fresh asparagus spears
360 g fresh spinach leaves
30 g grated Parmesan cheese
15 g seasoned slivered almonds
Directions
Step 1
Preheat an outdoor grill to low heat and lightly oil the grate.
Step 2
In a baking dish, combine the olive oil and lemon juice. Add the asparagus and roll until coated.
Step 3
Grill the asparagus on the preheated grill, turning and brushing with the remaining oil-lemon juice mixture, until crisp-tender, about 5 minutes. Remove from the grill and return to the baking dish. Cut into bite-sized pieces.
Step 4
In a large bowl, combine the spinach, Parmesan, and almonds. Add the grilled asparagus along with any remaining oil-lemon juice mixture from the baking dish. Toss to blend and serve immediately.