Mediterranean Olive Chicken

Name: Mediterranean Olive Chicken
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breast halves; 115 g sliced black olives, drained; 425 g cannellini beans, rinsed and drained; 750 g roasted garlic flavored spaghetti sauce

A simple and hearty Mediterranean chicken dinner with the flavors of Italy. Best served with rice and a side salad.

45 min

easy

4 servings

407kcal

calories

42g

carbohydrates

11g

fat

10g

fiber

32g

protein

1292mg

sodium

17g

sugar

Dinner Mediterranean Italian

Ingredients

4 skinless, boneless chicken breast halves

115 g sliced black olives, drained

425 g cannellini beans, rinsed and drained

750 g roasted garlic flavored spaghetti sauce

Directions

Step 1

Preheat the oven to 200°C (400°F) and coat a 23x33 cm baking dish with nonstick cooking spray.

Step 2

Arrange the chicken breasts in the baking dish, sprinkle olives over the top, and then layer the beans over the chicken. Pour the spaghetti sauce over everything.

Step 3

Cover the dish and bake for 30 minutes. Uncover and continue baking for an additional 10 minutes, or until the chicken is cooked through.

Step 4

Serve with rice and a tossed salad.