Ingredients
240 g white sugar
30 g cornstarch
240 ml boiling water
2.5 liters fresh strawberries
2 (20 cm) pie shells, baked
1 (85 g) package strawberry flavored Jell-O®
Directions
Step 1
In a saucepan, whisk together sugar and cornstarch until well combined. Pour in the boiling water and cook over medium heat until the mixture thickens and becomes clear, which takes about 5 to 10 minutes.
Step 2
Remove the mixture from the heat and stir in the strawberry gelatin until smooth. Allow the mixture to cool to room temperature, which should take 15 to 30 minutes.
Step 3
While the mixture is cooling, arrange the fresh strawberries in the baked pie shells with the pointed ends facing up.
Step 4
Pour the cooled gelatin mixture over the strawberries and refrigerate until set, which should be about 2 hours.