Healthy Banana Almond Drop Biscuits

Name: Healthy Banana Almond Drop Biscuits
Total time: 35 min
Ingredients: 10 ml coconut oil; 410 g almond flour; 5 ml salt; 5 ml baking soda; 2 large ripe bananas; 60 ml coconut oil, melted and cooled; 2 large eggs

Indulge in these healthy banana almond drop biscuits for a delightful breakfast or snack. Sweetened with ripe bananas and made with nourishing almond flour, they're a guilt-free treat!

35 min

easy

290kcal

calories

13g

carbohydrates

31mg

cholesterol

24g

fat

fiber

protein

saturated fat

311mg

sodium

sugar

unsaturated fat

Dessert American

Ingredients

10 ml coconut oil

410 g almond flour

5 ml salt

5 ml baking soda

2 large ripe bananas

60 ml coconut oil, melted and cooled

2 large eggs

Directions

Step 1

Prepare your ingredients and preheat the oven to 175 degrees C. Grease a rimmed baking sheet with 10 ml of coconut oil.

Step 2

In a bowl, whisk together the almond flour, salt, and baking soda.

Step 3

Place the ripe bananas in a microwave-safe bowl and heat until soft, for about 30 seconds. Mash the bananas until creamy, then add the melted coconut oil and eggs. Mix until well combined. Stir in the dry ingredients until fully incorporated.

Step 4

Using a spoon, drop the batter onto the prepared baking sheet, forming 12 biscuit-shaped mounds.

Step 5

Bake in the preheated oven until the tops are lightly browned, for about 17 minutes. Remove from the oven and allow to cool slightly before serving.

Step 6

Enjoy these delightful biscuits as a nourishing treat for breakfast or snack time!