Italian Pasta and Bean Delight

Name: Italian Pasta and Bean Delight
Total time: 50 min
Ingredients: 15 ml olive oil; 1 medium onion, finely chopped; 2 stalks celery, finely chopped; 3 cloves garlic, minced; 2 teaspoons dried parsley; 1 teaspoon Italian seasoning; 0.25 teaspoon crushed red pepper flakes; salt to taste; 1 can (400g) chicken broth; 2 medium tomatoes, peeled and chopped; 1 can (227g) tomato sauce; 125g ditalini or other small pasta; 1 can (425g) cannellini beans, with liquid

Indulge in this delightful Italian pasta and bean soup, a comforting dish with a rich tomato broth and savory cannellini beans. Perfect for a hearty lunch or dinner, especially when paired with some warm garlic bread.

50 min

easy

4 servings

225kcal

calories

37g

carbohydrates

2mg

cholesterol

fat

fiber

11g

protein

saturated fat

758mg

sodium

sugar

unsaturated fat

Side Dish Dinner Lunch Soup Italian

Ingredients

15 ml olive oil

1 medium onion, finely chopped

2 stalks celery, finely chopped

3 cloves garlic, minced

2 teaspoons dried parsley

1 teaspoon Italian seasoning

0.25 teaspoon crushed red pepper flakes

salt to taste

1 can (400g) chicken broth

2 medium tomatoes, peeled and chopped

1 can (227g) tomato sauce

125g ditalini or other small pasta

1 can (425g) cannellini beans, with liquid

Directions

Step 1

Prepare all the ingredients needed for the recipe.

Step 2

In a large saucepan, heat the olive oil over medium heat. Add the onion, celery, garlic, parsley, Italian seasoning, red pepper flakes, and salt. Cook and stir until the onions are translucent, about 5 minutes.

Step 3

Stir in the chicken broth, tomato sauce, and tomatoes. Reduce the heat to low and let it simmer for 15 to 20 minutes.

Step 4

Add the pasta and cook until tender, about 10 minutes.

Step 5

Stir in the undrained beans and cook until heated through, for 3 to 4 minutes.

Step 6

Serve the soup hot and enjoy with your favorite bread!