Sesame Edamame Noodle Bowls with Asian Salad

Sesame Edamame Noodle Bowls with Asian Salad

Name: Sesame Edamame Noodle Bowls with Asian Salad
Total time: 20 min
Ingredients: 225 grams spaghetti; 1 tablespoon salt; 225 grams frozen shelled edamame; 120 ml sesame or peanut flavored bottled Asian sauce (e.g. P.F. Chang's® Sesame Sauce or House of Tsang® Bangkok Peanut Sauce); 1 (13 ounce) Asian salad kit (e.g. Taylor Farms® Asian Chopped Salad Kit); 1 cup chopped cucumber

These sesame edamame noodle bowls are a quick and flavorful Asian-inspired meal, featuring spaghetti, frozen edamame, and a zesty Asian salad kit. Tossed in a savory sesame or peanut sauce, this dish is a perfect balance of fresh and satisfying.

20 min

easy

608kcal

calories

44g

carbohydrates

98mg

cholesterol

40g

fat

fiber

21g

protein

saturated fat

2672mg

sodium

10g

sugar

unsaturated fat

Dinner Entree Pasta Salad Asian

Ingredients

225 grams spaghetti

1 tablespoon salt

225 grams frozen shelled edamame

120 ml sesame or peanut flavored bottled Asian sauce (e.g. P.F. Chang's® Sesame Sauce or House of Tsang® Bangkok Peanut Sauce)

1 (13 ounce) Asian salad kit (e.g. Taylor Farms® Asian Chopped Salad Kit)

1 cup chopped cucumber

Directions

Step 1

In a large pot, bring water to a boil over high heat. Add spaghetti and salt, cooking until al dente, about 12 minutes. 2 minutes before the pasta is done, add the edamame and stir.

Step 2

Drain the pasta and edamame, then return them to the pot set over low heat. Stir in the sauce and cook until just warmed through, about 1 minute.

Step 3

Divide the noodle mixture among 4 shallow bowls. Top evenly with the contents of the salad kit and chopped cucumber. Serve immediately.