Cheesy Beef Sliders with Onion Soup Mix

Name: Cheesy Beef Sliders with Onion Soup Mix
Total time: 45 min
Ingredients: cooking spray; 900g ground beef; 1 (35g) packet onion soup mix; 200g shredded Cheddar cheese; 120ml mayonnaise; 24 dinner rolls, split; 120ml sliced pickles

These mini baked burgers are packed with a flavorful combination of ground beef, onion soup mix, mayo, and gooey Cheddar cheese, making them perfect for sharing at gatherings and parties.

45 min

easy

24 sliders

232kcal

calories

16g

carbohydrates

36mg

cholesterol

13g

fat

fiber

12g

protein

saturated fat

428mg

sodium

sugar

unsaturated fat

Dinner U.S.American

Ingredients

cooking spray

900g ground beef

1 (35g) packet onion soup mix

200g shredded Cheddar cheese

120ml mayonnaise

24 dinner rolls, split

120ml sliced pickles

Directions

Step 1

Preheat the oven to 175°C and line a baking sheet with aluminum foil, greasing it with cooking spray.

Step 2

In a large skillet, cook the ground beef and onion soup mix over medium-high heat until the beef is browned and crumbly, about 5-7 minutes. Drain any excess grease.

Step 3

Remove the skillet from heat and stir in the Cheddar cheese and mayonnaise until well combined.

Step 4

Place the roll bottoms on the prepared baking sheet and spread the beef mixture evenly onto each bottom. Cover with the roll tops and then cover the sandwiches with another sheet of aluminum foil.

Step 5

Bake in the preheated oven for about 30 minutes, or until the burgers are heated through and the cheese is melted.

Step 6

Serve the sliders with sliced pickles and enjoy!