Layered Strawberry Delight

Name: Layered Strawberry Delight
Total time: 15 min
Ingredients: 1 (25 cm) angel food cake; 2 (225 g) packages cream cheese, softened; 200 g white sugar; 1 (225 g) container frozen whipped topping, thawed; 1 liter fresh strawberries, sliced; 1 (500 g) jar strawberry glaze

Indulge in the delightful layers of angel food cake, sweetened cream cheese, and fresh strawberries topped with a luscious strawberry glaze. A refreshing and elegant dessert perfect for any occasion.

15 min

easy

261kcal

calories

36g

carbohydrates

27mg

cholesterol

11g

fat

fiber

protein

saturated fat

242mg

sodium

23g

sugar

unsaturated fat

Dessert American

Ingredients

1 (25 cm) angel food cake

2 (225 g) packages cream cheese, softened

200 g white sugar

1 (225 g) container frozen whipped topping, thawed

1 liter fresh strawberries, sliced

1 (500 g) jar strawberry glaze

Directions

Step 1

Prepare all the ingredients.

Step 2

Cut the angel food cake into bite-sized pieces and arrange them in a 23x33 cm dish.

Step 3

In a medium bowl, beat the softened cream cheese and sugar until fluffy. Gently fold in the whipped topping.

Step 4

Press the cake down to create a layer and then spread the cream cheese mixture over it.

Step 5

In a separate bowl, coat the sliced strawberries evenly with the strawberry glaze.

Step 6

Spread the glazed strawberries over the cream cheese layer.

Step 7

Chill the dessert until ready to serve.