Sweet and Tangy Bean Medley

Name: Sweet and Tangy Bean Medley
Total time: 85 min
Ingredients: 450g lean ground beef; 120g bacon, chopped; 1 (425g) can pork and beans; 1 (425g) can kidney beans, drained; 1 (425g) can butter beans; 1 (425g) can lima beans, drained; 200g packed brown sugar; 150g chopped onion; 120g chopped celery; 120ml ketchup; 45ml white wine vinegar; 5g mustard powder

A delightful medley of kidney, lima, and butter beans slow-cooked with savory ground beef and bacon in a sweet and tangy sauce, creating a satisfying one-pot meal for a group.

85 min

easy

8 servings

435kcal

calories

67g

carbohydrates

38mg

cholesterol

10g

fat

10g

fiber

22g

protein

saturated fat

953mg

sodium

36g

sugar

unsaturated fat

Dinner American

Ingredients

450g lean ground beef

120g bacon, chopped

1 (425g) can pork and beans

1 (425g) can kidney beans, drained

1 (425g) can butter beans

1 (425g) can lima beans, drained

200g packed brown sugar

150g chopped onion

120g chopped celery

120ml ketchup

45ml white wine vinegar

5g mustard powder

Directions

Step 1

Begin by preheating the oven to 175°C (350°F).

Step 2

In a large, deep skillet, brown the ground beef and chopped bacon over medium-high heat until evenly cooked. Once done, drain the excess fat and transfer the meat to a 4-quart casserole dish.

Step 3

To the casserole dish, add the pork and beans, kidney beans, butter beans, lima beans, brown sugar, onion, celery, ketchup, vinegar, and mustard powder. Mix all the ingredients together thoroughly.

Step 4

Cover the casserole dish and bake in the preheated oven for about 1 hour, or until the medley is bubbly and heated through.

Step 5

Once ready, serve and enjoy!