Spicy Green Chili Cheese Hash Brown Casserole

Spicy Green Chili Cheese Hash Brown Casserole

Name: Spicy Green Chili Cheese Hash Brown Casserole
Total time: 70 min
Ingredients: 850g frozen shredded hash brown potatoes; 360g sour cream; 300g cream of chicken soup; 300g cream of onion soup; 2 cans (120g each) diced green chiles; 450g block white American cheese, diced in 1.2cm cubes; 120g shredded Cheddar cheese, divided; 10ml hot sauce (optional); 5g kosher salt; 190g crushed potato chips (such as RUFFLES® Queso Cheese Flavored Potato Chips)

This spicy green chili cheese hash brown casserole is a creamy, zesty twist on the classic hotdish, perfect for feeding a crowd at any gathering.

70 min

easy

482kcal

calories

34g

carbohydrates

59mg

cholesterol

34g

fat

fiber

13g

protein

12g

saturated fat

1350mg

sodium

sugar

unsaturated fat

Dinner American

Ingredients

850g frozen shredded hash brown potatoes

360g sour cream

300g cream of chicken soup

300g cream of onion soup

2 cans (120g each) diced green chiles

450g block white American cheese, diced in 1.2cm cubes

120g shredded Cheddar cheese, divided

10ml hot sauce (optional)

5g kosher salt

190g crushed potato chips (such as RUFFLES® Queso Cheese Flavored Potato Chips)

Directions

Step 1

Preheat the oven to 190 degrees C (375 degrees F). Lightly grease a 23x33cm baking dish.

Step 2

In a large bowl, combine the hash browns, sour cream, cream of chicken soup, cream of onion soup, green chiles, salt, and American cheese. Add half of the Cheddar cheese, hot sauce, and salt; mix well to combine.

Step 3

Pour the mixture into the prepared baking dish. Top with the remaining Cheddar cheese and crushed potato chips.

Step 4

Bake in the preheated oven until bubbly and golden brown around the edges, for about 55 to 60 minutes. Let it stand for 5 to 10 minutes before serving.