625g white sugar
375g unsweetened instant tea
250g nonfat dry milk powder
250g powdered non-dairy creamer
250g French vanilla flavored powdered non-dairy creamer
2 tsp ground ginger
2 tsp ground cinnamon
1 tsp ground cloves
1 tsp ground cardamom
Step 1
Begin by gathering all the required ingredients.
Step 2
In a large mixing bowl, combine the sugar, instant tea, milk powder, nondairy creamer, and vanilla-flavored creamer. Add in the ginger, cinnamon, cloves, and cardamom, and mix well to ensure even distribution of the spices.
Step 3
Transfer the mixture to a food processor or blender and process in batches until it forms a fine powder.
Step 4
To prepare a serving, stir 2 heaping tablespoons of the chai tea mix into a mug of hot water. Adjust the amount to taste if desired.