Garlicky Potato and Ramp Skillet

Name: Garlicky Potato and Ramp Skillet
Total time: 50 min
Ingredients: 5 large potatoes, peeled and sliced; 30 ml bacon drippings; 6 ramps, thinly sliced; 5 slices cooked bacon, chopped; salt and ground black pepper to taste

A delightful springtime dish featuring tender sliced potatoes sautéed in bacon drippings with garlicky ramps and crispy bacon.

50 min

easy

505kcal

calories

103g

carbohydrates

13mg

cholesterol

fat

10g

fiber

14g

protein

saturated fat

309mg

sodium

sugar

unsaturated fat

Side Dish American

Ingredients

5 large potatoes, peeled and sliced

30 ml bacon drippings

6 ramps, thinly sliced

5 slices cooked bacon, chopped

salt and ground black pepper to taste

Directions

Step 1

Place the sliced potatoes in a large pot and cover with salted water. Bring to a boil, then reduce the heat to medium-low and simmer until the potatoes start to soften, about 10 minutes. Drain and set aside.

Step 2

In a large skillet, heat the bacon drippings over medium-high heat. Add the parboiled potatoes and cook, stirring occasionally, until golden brown and crispy, about 15 minutes.

Step 3

Stir in the sliced ramps and chopped bacon, then season with salt and black pepper. Continue to cook, stirring occasionally, until the ramps are soft and fragrant, about 5 minutes.