Savory Cabbage and Noodles

Name: Savory Cabbage and Noodles
Total time: 55 min
Ingredients: 450g egg noodles; 115g salted butter; 1 yellow onion, chopped; 1 large head cabbage, shredded; salt and ground black pepper to taste

Savor the flavors of Eastern Europe with this hearty dish of buttery egg noodles and tender cabbage. Perfect for a Lenten meal or alongside your favorite fish dish.

55 min

easy

8 servings

361kcal

calories

50g

carbohydrates

78mg

cholesterol

14g

fat

fiber

10g

protein

saturated fat

122mg

sodium

sugar

unsaturated fat

Dinner Eastern European

Ingredients

450g egg noodles

115g salted butter

1 yellow onion, chopped

1 large head cabbage, shredded

salt and ground black pepper to taste

Directions

Step 1

Fill a large pot with lightly salted water and bring to a boil. Add the egg noodles and cook, stirring occasionally, until they are cooked through but still firm to the bite, approximately 5 minutes. Drain the noodles and set aside.

Step 2

In a skillet, melt the butter over low heat. Add the chopped onion and cook until softened and the butter is golden brown, about 5-10 minutes. Add the shredded cabbage, tossing to coat. Cover the skillet and cook the cabbage, stirring occasionally, until it becomes tender, approximately 30 minutes. Season with salt and pepper. Remove the lid and continue to cook until the cabbage begins to brown, for an additional 5-10 minutes.

Step 3

Combine the cooked noodles and cabbage in a serving bowl, and season with salt and pepper to taste.