Savory Asparagus Flan

Name: Savory Asparagus Flan
Total time: 70 min
Ingredients: 120g flour; 1 teaspoon chopped fresh thyme; 9g white sugar; 3.5g salt, divided; 1 pinch of freshly ground black pepper; 300ml milk; 3 large eggs; 1 tablespoon of lemon zest; 2 tablespoons of butter; 450g fresh asparagus, trimmed and cut into 5cm pieces

This savory asparagus flan, featuring a zesty lemon-infused egg custard, is a delightful springtime dish that can be served as a side or a satisfying vegetarian entree.

70 min

easy

8 servings

113kcal

calories

11g

carbohydrates

80mg

cholesterol

fat

fiber

protein

saturated fat

282mg

sodium

sugar

unsaturated fat

Breakfast Side Dish American

Ingredients

120g flour

1 teaspoon chopped fresh thyme

9g white sugar

3.5g salt, divided

1 pinch of freshly ground black pepper

300ml milk

3 large eggs

1 tablespoon of lemon zest

2 tablespoons of butter

450g fresh asparagus, trimmed and cut into 5cm pieces

Directions

Step 1

Preheat the oven to 175 degrees C (350 degrees F). Grease a 23cm pie dish.

Step 2

In a large bowl, combine the flour, thyme, sugar, 3g of salt, and pepper. Gradually whisk in the milk, then add the eggs and lemon zest, whisking until the batter is smooth.

Step 3

Melt the butter in a heavy skillet over medium heat. Add the asparagus and the remaining 1.5g of salt; cook, stirring occasionally, until the asparagus is vibrant green and coated with butter, for about 1-2 minutes.

Step 4

Transfer the asparagus to the prepared pie dish and pour the batter evenly over the top.

Step 5

Bake in the preheated oven until the flan is puffed and golden brown around the edges, for 40 to 45 minutes.