Spicy Mexican Meatloaf with a Crunchy Twist
This zesty Mexican meatloaf is a flavorful twist on a classic comfort food, featuring a spicy kick from crushed tortilla chips, seasoned lean ground beef, and gooey pepper Jack cheese, all topped with a tangy taco sauce.
60 min
easy
8 servings
272kcal
calories
7g
carbohydrates
120mg
cholesterol
17g
fat
0g
fiber
22g
protein
7g
saturated fat
468mg
sodium
2g
sugar
0g
unsaturated fat
Ingredients
680 grams lean ground beef
1 small onion, finely chopped
240 ml crushed tortilla chips
180 grams shredded pepper Jack cheese
1 (28 grams) packet taco seasoning mix
2 large eggs, beaten
120 ml milk
60 ml mild red taco sauce, or more to taste
Directions
Step 1
Start by preheating the oven to 175 degrees C (350 degrees F) and grease a 23x13x7.5 cm loaf pan.
Step 2
In a large mixing bowl, combine the lean ground beef, chopped onion, crushed tortilla chips, pepper Jack cheese, and taco seasoning mix, ensuring everything is well mixed.
Step 3
In a separate medium bowl, whisk together the beaten eggs, milk, and taco sauce until fully combined.
Step 4
Add the egg mixture to the beef mixture and mix until all ingredients are thoroughly incorporated.
Step 5
Press the meat mixture into the prepared loaf pan, then drizzle a line of taco sauce down the center of the loaf.
Step 6
Bake in the preheated oven for 45 to 60 minutes, or until the meatloaf is cooked through and the top is nicely browned. Use an instant-read thermometer to ensure the center reaches at least 72 degrees C (160 degrees F).
Step 7
Allow the meatloaf to rest for a few minutes before slicing and serving. Enjoy the spicy, crunchy twist on this classic dish!