Crispy Bacon-Wrapped Asparagus Spears
Indulge in this delightful appetizer featuring fresh asparagus enveloped in crispy bacon for a perfect combination of flavors and textures.
20 min
easy
4
128kcal
calories
5g
carbohydrates
15mg
cholesterol
9g
fat
2g
fiber
8g
protein
2g
saturated fat
320mg
sodium
2g
sugar
0g
unsaturated fat
Ingredients
450g fresh asparagus, trimmed
15ml olive oil
6 slices bacon, or more to taste
ground black pepper to taste
Directions
Step 1
Begin by preheating an outdoor grill to medium heat and lightly oiling the grate.
Step 2
Place the trimmed asparagus in a large bowl, then drizzle with olive oil and ensure each spear is evenly coated.
Step 3
Next, wrap 2 to 3 spears with 1 slice of bacon, repeating the process until all asparagus and bacon are used.
Step 4
Grill the asparagus bundles until the bacon is crispy, approximately 3 to 4 minutes per side.
Step 5
Once cooked, season with freshly ground black pepper to taste.