Savory Russian Potato Salad

Name: Savory Russian Potato Salad
Total time: 50 min
Ingredients: 6 potatoes, peeled and diced; 1 carrot, finely chopped; 4 eggs; 6 large pickles, cut into cubes; 1 (15 ounce) can peas, drained; 0.5 cup cubed fully cooked ham; 1 tablespoon chopped fresh parsley; 0.5 cup mayonnaise

A delightful twist on the classic Russian salad, featuring a medley of boiled potatoes, carrots, and eggs, mixed with pickles, ham, and peas in a creamy mayonnaise dressing.

50 min

easy

10 servings

261kcal

calories

31g

carbohydrates

82mg

cholesterol

12g

fat

fiber

protein

saturated fat

1307mg

sodium

sugar

unsaturated fat

Lunch Russian Eastern European

Ingredients

6 potatoes, peeled and diced

1 carrot, finely chopped

4 eggs

6 large pickles, cut into cubes

1 (15 ounce) can peas, drained

0.5 cup cubed fully cooked ham

1 tablespoon chopped fresh parsley

0.5 cup mayonnaise

Directions

Step 1

Start by bringing a large pot of water to a boil.

Step 2

Add the diced potatoes and cook for 5-10 minutes. Then, add the chopped carrots and whole eggs, and continue boiling until the potatoes are tender, about 10-15 minutes.

Step 3

Once cooked, drain the mixture and allow it to slightly cool.

Step 4

Next, chop the potatoes and carrots, and peel and chop the eggs.

Step 5

In a large bowl, mix together the potatoes, carrots, eggs, pickles, peas, ham, and parsley.

Step 6

Finally, stir in the mayonnaise until the salad is evenly coated.