Ingredients
240 ml water
1 Mexican cinnamon stick
120 g quick cooking oats
120 ml milk
15 g piloncillo, or to taste
2.5 ml ground cinnamon
2.5 ml vanilla extract
Directions
Step 1
In a saucepan, bring water and cinnamon stick to a boil. Reduce heat and let it simmer for 5 minutes.
Step 2
Add the quick cooking oats and cook for 1 minute. Then, pour in the milk and continue cooking until the mixture thickens, about 1 to 2 minutes. Remove from heat.
Step 3
Stir in the piloncillo, ground cinnamon, and vanilla extract until well combined.