Savory Smoked Beef Burgers
Juicy, smoky, and bursting with flavor, these grilled beef burgers seasoned with Worcestershire sauce and garlic are sure to be a hit at your next cookout.
15 min
easy
3 servings
396kcal
calories
2g
carbohydrates
99mg
cholesterol
30g
fat
0g
fiber
28g
protein
10g
saturated fat
220mg
sodium
1g
sugar
0g
unsaturated fat
Ingredients
450 grams lean ground beef
15 milliliters Worcestershire sauce
15 milliliters liquid smoke flavoring
5 grams garlic powder
15 milliliters olive oil
seasoned salt to taste
Directions
Step 1
Prepare the grill for high heat and lightly oil the grates.
Step 2
In a medium bowl, gently mix together the ground beef, Worcestershire sauce, liquid smoke, and garlic powder until just combined.
Step 3
Form the mixture into three equal-sized patties, handling as little as possible to avoid compacting the meat.
Step 4
Brush both sides of each patty with olive oil, then season with seasoned salt.
Step 5
Grill the patties for about 5 minutes on each side, or until they reach an internal temperature of at least 70 degrees C.
Step 6
Allow the burgers to rest for a few minutes before serving.