Peachy Citrus Sangria

Name: Peachy Citrus Sangria
Total time: 510 min
Yield: 20
Cuisine: Mediterranean
Ingredients: 4 bottles (3000 milliliters) moscato wine; 4 cans (1440 milliliters) lemon-lime soda (such as Sprite®); 250 milliliters brandy; 250 milliliters peach schnapps; 2 fresh peaches, pitted and sliced; 1 package (450 grams) fresh strawberries, sliced; 2 mangos, peeled, seeded, and sliced; 0.5 fresh pineapple, peeled, cored, and cut into chunks; 1 container (170 grams) fresh raspberries

Indulge in the refreshing blend of sweet dessert wine, brandy, peach schnapps, and a medley of fresh fruits in this vibrant peachy citrus sangria recipe.

510 min

easy

376kcal

calories

41g

carbohydrates

fat

fiber

protein

24mg

sodium

22g

sugar

unsaturated fat

Drink Cocktail M e d i t e r r a n e a n

Ingredients

4 bottles (3000 milliliters) moscato wine

4 cans (1440 milliliters) lemon-lime soda (such as Sprite®)

250 milliliters brandy

250 milliliters peach schnapps

2 fresh peaches, pitted and sliced

1 package (450 grams) fresh strawberries, sliced

2 mangos, peeled, seeded, and sliced

0.5 fresh pineapple, peeled, cored, and cut into chunks

1 container (170 grams) fresh raspberries

Directions

Step 1

In a large container, combine the moscato wine, lemon-lime soda, brandy, peach schnapps, peaches, strawberries, mangos, pineapple chunks, and raspberries. Stir gently to mix all the ingredients together.

Step 2

Cover the container and refrigerate the sangria for at least 8 hours or overnight to allow the flavors to meld and develop.

Step 3

Serve the peachy citrus sangria over ice, and garnish with additional fresh fruit if desired.