Zesty Chickpea Salad Sandwich

Name: Zesty Chickpea Salad Sandwich
Total time: 20 min
Ingredients: 1 (440g) can chickpeas, drained and rinsed; 1 stalk celery, finely chopped; 1/2 onion, finely chopped; 1 tablespoon mayonnaise, or to taste; 1 tablespoon freshly squeezed lemon juice; 1 teaspoon dried dill; Salt and freshly ground black pepper to taste

Elevate your sandwich game with this zesty, no-cook chickpea salad made with crunchy celery, tangy onion, creamy mayo, zesty lemon, and fragrant dill - perfect for a vegetarian and gluten-free lunch option.

20 min

easy

3 sandwiches

259kcal

calories

44g

carbohydrates

2mg

cholesterol

fat

fiber

protein

saturated fat

576mg

sodium

sugar

unsaturated fat

Lunch American

Ingredients

1 (440g) can chickpeas, drained and rinsed

1 stalk celery, finely chopped

1/2 onion, finely chopped

1 tablespoon mayonnaise, or to taste

1 tablespoon freshly squeezed lemon juice

1 teaspoon dried dill

Salt and freshly ground black pepper to taste

Directions

Step 1

In a medium bowl, use a fork to lightly mash the chickpeas.

Step 2

Add in the celery, onion, mayonnaise, lemon juice, and dill. Mix until well combined. Season with salt and pepper.

Step 3

Serve the zesty chickpea salad on your favorite bread and enjoy!