Smoky Spiced Crispy Chickpeas

Name: Smoky Spiced Crispy Chickpeas
Total time: 150 min
Ingredients: 1 (15 ounce) can chickpeas (garbanzo beans), drained; 2 tablespoons olive oil; 1 pinch salt, to taste; 1/4 teaspoon smoked paprika; 1/4 teaspoon black pepper; 1 pinch cayenne pepper, to taste; 1/8 teaspoon garlic powder

Transform ordinary chickpeas into a smoky, spiced, and irresistibly crispy snack with this easy recipe. Tossed in a savory blend of seasonings, these roasted chickpeas are perfect for satisfying your crunchy cravings.

150 min

easy

119kcal

calories

15g

carbohydrates

0mg

cholesterol

fat

fiber

protein

saturated fat

235mg

sodium

sugar

unsaturated fat

Appetizer Snack World Mediterranean

Ingredients

1 (15 ounce) can chickpeas (garbanzo beans), drained

2 tablespoons olive oil

1 pinch salt, to taste

1/4 teaspoon smoked paprika

1/4 teaspoon black pepper

1 pinch cayenne pepper, to taste

1/8 teaspoon garlic powder

Directions

Step 1

Prepare the chickpeas by draining them from the can and patting them dry with a paper towel.

Step 2

In a mixing bowl, toss the chickpeas with olive oil until evenly coated.

Step 3

Season the chickpeas with smoked paprika, black pepper, cayenne pepper, and a pinch of salt, tossing to ensure even distribution of the spices.

Step 4

Spread the seasoned chickpeas onto a rimmed baking sheet.

Step 5

Roast the chickpeas in a preheated oven at 220 degrees Celsius for 30-40 minutes, or until they become golden brown and crispy. Keep a close eye on them to prevent burning.

Step 6

Remove from the oven and let the chickpeas cool slightly before enjoying!