Spicy Chorizo Breakfast Bake

Name: Spicy Chorizo Breakfast Bake
Total time: 60 min
Ingredients: 450g frozen hash browns; 15ml olive oil; 450g fresh chorizo; 1 yellow onion, chopped; 12 eggs; 340g grated cheddar cheese, divided; 360ml sour cream, divided; 240ml whole milk; 5g kosher salt; 2.5g ground pepper; 120g chopped green onions; 1 avocado, sliced; 60g pickled jalapeños (optional)

This flavorful breakfast bake features zesty chorizo, creamy sour cream, sharp cheddar cheese, eggs, and crispy hash browns. It's a delicious and satisfying dish perfect for brunch or any morning gathering.

60 min

easy

899kcal

calories

29g

carbohydrates

399mg

cholesterol

71g

fat

fiber

38g

protein

26g

saturated fat

1594mg

sodium

sugar

unsaturated fat

Brunch American

Ingredients

450g frozen hash browns

15ml olive oil

450g fresh chorizo

1 yellow onion, chopped

12 eggs

340g grated cheddar cheese, divided

360ml sour cream, divided

240ml whole milk

5g kosher salt

2.5g ground pepper

120g chopped green onions

1 avocado, sliced

60g pickled jalapeños (optional)

Directions

Step 1

Preheat the oven to 200°C (400°F). Grease a 23x33cm (9x13 inch) baking dish. Spread hash browns evenly over the bottom of the baking dish.

Step 2

In a large skillet over medium heat, heat olive oil. Add chorizo and onion, using a spatula to crumble the meat into smaller pieces. Cook until browned, about 8 to 10 minutes. Set aside.

Step 3

In a large bowl, whisk together eggs, 255g cheddar cheese, 180ml sour cream, milk, salt, and pepper. Stir in the cooked chorizo mixture.

Step 4

Pour the egg mixture over the hash browns in the baking dish. Dollop the remaining 180ml sour cream over the eggs, and sprinkle with the remaining 85g cheese.

Step 5

Bake for 35 to 45 minutes, until the center is just set. Sprinkle with green onions, avocado, and pickled jalapeños, if using. Cut into squares and serve immediately.