Citrus Rum White Wine Punch

Name: Citrus Rum White Wine Punch
Total time: 15 min
Ingredients: 1 (750 milliliter) bottle white wine; 175 milliliters rum; 120 milliliters orange juice; 80 grams white sugar; 1 green apple, cored and sliced; 1 lemon, sliced; 1 lime, sliced; 1 (355 milliliter) can or bottle lemon-lime soda; 150 grams seedless green grapes, or to taste, frozen

Embrace the summer with this refreshing citrus rum white wine punch that combines the crispness of white wine with the zing of citrus fruits and the kick of rum for a truly delightful cocktail experience.

15 min

easy

210kcal

calories

25g

carbohydrates

fat

fiber

protein

11mg

sodium

16g

sugar

unsaturated fat

Drink Cocktail U.S.Spanish

Ingredients

1 (750 milliliter) bottle white wine

175 milliliters rum

120 milliliters orange juice

80 grams white sugar

1 green apple, cored and sliced

1 lemon, sliced

1 lime, sliced

1 (355 milliliter) can or bottle lemon-lime soda

150 grams seedless green grapes, or to taste, frozen

Directions

Step 1

In a large pitcher, stir together the white wine, rum, orange juice, and sugar until the sugar is completely dissolved. Add the sliced apple, lemon, and lime, and gently stir in the lemon-lime soda.

Step 2

Divide the frozen grapes among serving glasses and pour the citrus rum white wine punch over the grapes.