One-Pan Beefy Skillet Pasta

Name: One-Pan Beefy Skillet Pasta
Total time: 45 min
Ingredients: 225 grams ground beef; 1/2 (800 gram) jar spaghetti sauce; 1 (400 gram) can diced tomatoes; 1/2 onion, chopped; 1 clove garlic, minced; 2 teaspoons dried basil; 2 teaspoons dried oregano; 1 teaspoon salt; 1 teaspoon black pepper; 200 grams dried mafalda noodles; 100 grams shredded mozzarella cheese

This flavorful one-pan beefy skillet pasta is a quick and easy stovetop meal, perfect for busy weeknights. Made with ground beef, tomatoes, and mafalda noodles, it's a delicious family-friendly dinner.

45 min

easy

472kcal

calories

44g

carbohydrates

74mg

cholesterol

19g

fat

fiber

29g

protein

saturated fat

1803mg

sodium

17g

sugar

unsaturated fat

Dinner Italian Inspired

Ingredients

225 grams ground beef

1/2 (800 gram) jar spaghetti sauce

1 (400 gram) can diced tomatoes

1/2 onion, chopped

1 clove garlic, minced

2 teaspoons dried basil

2 teaspoons dried oregano

1 teaspoon salt

1 teaspoon black pepper

200 grams dried mafalda noodles

100 grams shredded mozzarella cheese

Directions

Step 1

In a large skillet over medium-high heat, cook and crumble the ground beef until browned, approximately 5 to 7 minutes. Drain any excess grease.

Step 2

Add spaghetti sauce, diced tomatoes, chopped onion, minced garlic, basil, oregano, salt, and pepper to the skillet. Simmer over low heat until the sauce is hot, about 15 minutes.

Step 3

Meanwhile, bring a large pot of lightly salted water to a boil. Cook the mafalda noodles until al dente, about 8 minutes. Drain.

Step 4

Stir the cooked and drained noodles into the sauce until well coated. Sprinkle the mozzarella cheese on top.

Step 5

Position an oven rack about 15 centimeters from the heat source and preheat the broiler.

Step 6

Place the skillet under the broiler and cook until the cheese is golden and bubbly, approximately 3 to 5 minutes.