Easy One-Pan Skillet Lasagna

Name: Easy One-Pan Skillet Lasagna
Total time: 40 min
Ingredients: 450g ground beef; 1 (680g) jar marinara sauce or meatless spaghetti sauce; 8 lasagna noodles; 120ml ricotta cheese; 60g shredded mozzarella cheese, or more to taste; 60g grated Parmesan cheese, or more to taste; Salt; Garlic powder, to taste

Enjoy a quick and comforting dinner with this easy one-pan skillet lasagna recipe featuring Italian sausage, lasagna noodles, and creamy ricotta cheese!

40 min

easy

6 servings

453kcal

calories

40g

carbohydrates

68mg

cholesterol

20g

fat

fiber

26g

protein

saturated fat

719mg

sodium

11g

sugar

unsaturated fat

Dinner Italian

Ingredients

450g ground beef

1 (680g) jar marinara sauce or meatless spaghetti sauce

8 lasagna noodles

120ml ricotta cheese

60g shredded mozzarella cheese, or more to taste

60g grated Parmesan cheese, or more to taste

Salt

Garlic powder, to taste

Directions

Step 1

Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon, for about 5-8 minutes. Drain excess grease from the skillet.

Step 2

Pour in half of the pasta sauce and mix with the browned beef. Break the lasagna noodles into 4 or 5 pieces each and set them on top of the sauce mixture. Add the remaining pasta sauce on top of the noodles and stir to combine. Cover and let it simmer over medium-low heat until the noodles are soft, about 25 minutes.

Step 3

Add the ricotta cheese and season with garlic powder, salt, and pepper. Stir until the ricotta has melted. Sprinkle the mozzarella and Parmesan cheeses on top. Cover and let it sit until the cheese has melted, about 5 minutes.