2 medium onions, finely chopped
1 clove garlic, minced
1 pound (450g) boneless pork shoulder
1 tablespoon ground black pepper
1 teaspoon salt
1 (12 ounce) bottle BBQ sauce
120ml honey
Step 1
Begin by spreading the chopped onions in an even layer at the bottom of the slow cooker, then sprinkle the minced garlic over the onions.
Step 2
Place the pork shoulder on top of the onions and garlic, then season with salt and pepper.
Step 3
Pour the BBQ sauce over the pork shoulder, ensuring that it fully covers the meat, onions, and garlic. Drizzle the honey over the pork shoulder only.
Step 4
Cover the slow cooker and cook on low heat for approximately 8 hours or on high heat for about 4 hours, until the pork is tender and easily shredded with a fork.