Savory Teriyaki Glaze

Name: Savory Teriyaki Glaze
Total time: 15 min
Ingredients: 120 ml soy sauce; 30 ml honey; 30 ml rice vinegar; 30 ml sesame oil; 30 ml brown sugar; 30 ml sesame seeds; 2 cloves minced garlic; 1 (2.5 cm) piece fresh ginger, grated; 60 ml cold water; 15 ml cornstarch

Create a savory teriyaki glaze with a blend of soy sauce, honey, vinegar, sesame oil, ginger, and garlic. This versatile glaze works equally well as a marinade or a sauce, adding a burst of Asian-inspired flavors to your dishes.

15 min

easy

8 servings

86kcal

calories

11g

carbohydrates

fat

fiber

protein

saturated fat

904mg

sodium

sugar

unsaturated fat

Sauce Asian

Ingredients

120 ml soy sauce

30 ml honey

30 ml rice vinegar

30 ml sesame oil

30 ml brown sugar

30 ml sesame seeds

2 cloves minced garlic

1 (2.5 cm) piece fresh ginger, grated

60 ml cold water

15 ml cornstarch

Directions

Step 1

In a mixing bowl, combine soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger. Mix until the ingredients are thoroughly blended to create the teriyaki glaze.

Step 2

Transfer the glaze mixture into a small saucepan and heat over medium-high heat. In a separate bowl, whisk together water and cornstarch, then pour into the saucepan with the glaze. Bring to a boil, then reduce the heat and simmer until the glaze thickens, stirring frequently for about 5 to 7 minutes.