Creamy Herb-infused Potato and Onion Gratin

Creamy Herb-infused Potato and Onion Gratin

Name: Creamy Herb-infused Potato and Onion Gratin
Total time: 150 min
Ingredients: 45 grams of butter; 60 grams of all-purpose flour; 415 milliliters of low-sodium chicken broth; 30 grams of mayonnaise; 2 cloves of garlic, minced; 4 grams of salt; 1 gram of dried parsley; 1 gram of poultry seasoning; 0.5 grams of ground black pepper; 60 milliliters of chopped fresh chives; 5 large potatoes, peeled and thinly sliced; 180 milliliters of chopped onion

Elevate your side dish game with this creamy herb-infused potato and onion gratin. The addition of mayonnaise creates an extra velvety texture, making it the perfect accompaniment to any meal. Start prepping in the morning and enjoy the delicious aroma as it bakes to golden perfection just in time for dinner.

150 min

easy

6 servings

356kcal

calories

60g

carbohydrates

18mg

cholesterol

10g

fat

fiber

protein

saturated fat

410mg

sodium

sugar

unsaturated fat

Dinner Side Dish American

Ingredients

45 grams of butter

60 grams of all-purpose flour

415 milliliters of low-sodium chicken broth

30 grams of mayonnaise

2 cloves of garlic, minced

4 grams of salt

1 gram of dried parsley

1 gram of poultry seasoning

0.5 grams of ground black pepper

60 milliliters of chopped fresh chives

5 large potatoes, peeled and thinly sliced

180 milliliters of chopped onion

Directions

Step 1

Preheat the oven to 165 degrees C (325 degrees F). Grease a 2.5-liter baking dish.

Step 2

In a saucepan over medium heat, melt the butter. Add the flour and whisk until smooth. Slowly whisk in the chicken broth, then add the mayonnaise, garlic, salt, parsley, poultry seasoning, and pepper. Cook and stir until the mixture thickens and becomes bubbly, approximately 2 minutes.

Step 3

Layer the thinly sliced potatoes and chopped onion in the prepared baking dish. Pour the creamy broth mixture over the top and cover with aluminum foil.

Step 4

Bake in the preheated oven until the potatoes are tender, approximately 1 hour and 45 minutes. Remove the foil and continue to bake until the top turns golden brown, about 15 more minutes. Sprinkle with the fresh chives before serving.