2 Granny Smith apples, peeled and coarsely grated
240g walnuts, finely ground
30ml grape juice
10g honey
5g ground cinnamon
Step 1
In a mixing bowl, combine the grated apples, finely ground walnuts, grape juice, honey, and ground cinnamon. Stir until well mixed.
Step 2
Cover the bowl with plastic wrap and refrigerate for at least 8 hours or overnight to allow the flavors to meld and the relish to chill.
Step 3
Serve chilled and enjoy as a delightful side dish or a sweet addition to any meal.