Herbed Goat Cheese Roasted Asparagus

Name: Herbed Goat Cheese Roasted Asparagus
Total time: 20 min
Ingredients: 1 bunch fresh asparagus, trimmed; 15 ml olive oil; salt and ground black pepper to taste; 60 g herbed goat cheese, crumbled

Elevate your asparagus with the rich flavors of herbed goat cheese, creating a decadent and flavorful side dish that will leave your taste buds craving more.

20 min

easy

104kcal

calories

carbohydrates

11mg

cholesterol

fat

fiber

protein

saturated fat

75mg

sodium

sugar

unsaturated fat

Dinner Side Dish American

Ingredients

1 bunch fresh asparagus, trimmed

15 ml olive oil

salt and ground black pepper to taste

60 g herbed goat cheese, crumbled

Directions

Step 1

Preheat the oven to 200 degrees C (400 degrees F). Line a baking sheet with aluminum foil.

Step 2

Arrange the trimmed asparagus spears in a single layer on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper. Sprinkle the crumbled herbed goat cheese over the asparagus.

Step 3

Roast in the preheated oven for about 10 minutes, or until the cheese is slightly melted and the asparagus is tender yet still has a satisfying bite.