Russian Easter Creamy Delight

Name: Russian Easter Creamy Delight
Total time: 495 min
Ingredients: 450g cream cheese, softened; 225g cottage cheese; 225g sour cream; 60g butter, melted; 200g white sugar; 60g finely chopped blanched almonds; 60g currants; 5mL vanilla extract; 1.25mL lemon extract

Indulge in this creamy and no-bake traditional Russian Easter dessert that resembles a cheesecake without the crust. Perfect for any occasion, not just the holidays.

495 min

easy

10 servings

401kcal

calories

29g

carbohydrates

75mg

cholesterol

29g

fat

fiber

protein

17g

saturated fat

269mg

sodium

25g

sugar

unsaturated fat

Dessert Russian Eastern European

Ingredients

450g cream cheese, softened

225g cottage cheese

225g sour cream

60g butter, melted

200g white sugar

60g finely chopped blanched almonds

60g currants

5mL vanilla extract

1.25mL lemon extract

Directions

Step 1

In a medium bowl, blend together the softened cream cheese, cottage cheese, sour cream, and melted butter until thoroughly combined.

Step 2

Gradually fold in the sugar, almonds, currants, vanilla extract, and lemon extract until well incorporated.

Step 3

Transfer the mixture to a shallow medium dish, cover with a cloth, and chill in the refrigerator for 8 hours to overnight.