Golden Baked Egg Delight

Name: Golden Baked Egg Delight
Total time: 50 min
Ingredients: 60g butter; 30g all-purpose flour; 475ml half-and-half; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 0.25 teaspoon garlic powder; 0.25 teaspoon dry mustard; 100g shredded Gruyère cheese; 8 hard-boiled eggs, peeled and halved; 50g freshly grated Parmesan cheese

Experience the delight of this golden baked egg casserole, featuring a creamy sauce, Gruyère and Parmesan cheese, and a touch of savory spices. It's a unique twist on a classic breakfast dish that will leave you satisfied and wanting more.

50 min

easy

8 servings

300kcal

calories

carbohydrates

269mg

cholesterol

24g

fat

fiber

15g

protein

13g

saturated fat

395mg

sodium

sugar

unsaturated fat

Breakfast American

Ingredients

60g butter

30g all-purpose flour

475ml half-and-half

0.5 teaspoon salt

0.25 teaspoon ground black pepper

0.25 teaspoon garlic powder

0.25 teaspoon dry mustard

100g shredded Gruyère cheese

8 hard-boiled eggs, peeled and halved

50g freshly grated Parmesan cheese

Directions

Step 1

Preheat the oven to 175 degrees C (350 degrees F). Grease a 23cm square baking dish with butter.

Step 2

In a saucepan over medium-low heat, melt the butter. Add the flour and whisk until smooth, about 2-3 minutes. Gradually pour in the half-and-half, whisking until the sauce thickens and becomes smooth, approximately 5 minutes. Season the sauce with salt, pepper, garlic powder, and dry mustard. Stir in the Gruyère cheese until melted and smooth.

Step 3

Arrange the hard-boiled eggs, cut-side down, in the prepared baking dish. Pour the creamy sauce over the eggs and sprinkle with Parmesan cheese.

Step 4

Bake in the preheated oven until the casserole is bubbly and golden brown, about 20-25 minutes.