Savory Pancake Breakfast Bake

Name: Savory Pancake Breakfast Bake
Total time: 60 min
Ingredients: 360g complete (“just add water”) pancake mix; 475ml water; 60ml maple syrup, plus more for serving; 450g breakfast sausage, cooked, crumbled and drained; 6 slices cooked crispy bacon, crumbled; 150g shredded Cheddar cheese; 30g softened butter

This savory pancake breakfast bake is a delightful combination of fluffy pancake mix, crispy bacon, savory sausage, and gooey cheddar cheese—perfect for a hearty and delicious morning meal.

60 min

easy

8 servings

560kcal

calories

48g

carbohydrates

87mg

cholesterol

30g

fat

fiber

24g

protein

12g

saturated fat

1355mg

sodium

15g

sugar

unsaturated fat

Brunch Entree Breakfast American

Ingredients

360g complete (“just add water”) pancake mix

475ml water

60ml maple syrup, plus more for serving

450g breakfast sausage, cooked, crumbled and drained

6 slices cooked crispy bacon, crumbled

150g shredded Cheddar cheese

30g softened butter

Directions

Step 1

Preheat the oven to 175 degrees C (350 degrees F). Lightly grease a 23x33cm baking dish.

Step 2

In a large skillet over medium-high heat, cook and stir the sausage until browned and crumbly, for about 5 to 7 minutes. Drain and set aside to cool slightly.

Step 3

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain bacon slices on paper towels. Crumble when cool enough to handle.

Step 4

Whisk together pancake mix and water until well combined. Stir in maple syrup. Add sausage, bacon, and cheese and fold the mixture together until well incorporated. Pour mixture into prepared baking dish.

Step 5

Bake in the preheated oven until casserole is lightly browned, and a toothpick inserted near the center comes out clean, about 30 minutes.

Step 6

Spread butter over hot casserole and serve with extra syrup as desired.