Grilled Spiced Corned Beef with Ale

Name: Grilled Spiced Corned Beef with Ale
Total time: 255 min
Ingredients: 1 (4 pound) corned beef brisket with spice packet; 4 cups water to cover; 2 (12 fluid ounce) cans amber ale; 1 large onion, quartered; 4 red chiles; 3 cloves garlic; 3 cinnamon sticks; 12 peppercorns; 4 bay leaves; 1/2 cup brown sugar; 1/2 teaspoon ground cloves; 1/2 teaspoon ground ginger; 1/2 teaspoon ground mustard; 1/4 teaspoon celery salt; 1/4 teaspoon caraway seeds

Elevate your St. Patrick's Day feast with this flavorful corned beef recipe. The brisket is simmered in a Dutch oven with aromatic ale and spices, then finished on the grill for a deliciously spiced crunchy coating.

255 min

easy

251kcal

calories

16g

carbohydrates

66mg

cholesterol

13g

fat

fiber

13g

protein

saturated fat

806mg

sodium

12g

sugar

unsaturated fat

Dinner Irish

Ingredients

1 (4 pound) corned beef brisket with spice packet

4 cups water to cover

2 (12 fluid ounce) cans amber ale

1 large onion, quartered

4 red chiles

3 cloves garlic

3 cinnamon sticks

12 peppercorns

4 bay leaves

1/2 cup brown sugar

1/2 teaspoon ground cloves

1/2 teaspoon ground ginger

1/2 teaspoon ground mustard

1/4 teaspoon celery salt

1/4 teaspoon caraway seeds

Directions

Step 1

Place the corned beef brisket and spice packet in a large Dutch oven, covering with water. Add the ale, onion, chiles, garlic, cinnamon sticks, peppercorns, and bay leaves. Bring to a boil, then reduce heat and simmer for 4 to 5 hours.

Step 2

In a small bowl, combine the brown sugar, cloves, ginger, mustard, celery salt, and caraway seeds. Remove the corned beef from the cooking liquid and discard the aromatics. While still hot, rub the brown sugar mixture onto the cooked corned beef.

Step 3

Preheat an outdoor grill to medium heat and lightly oil the grate.

Step 4

Place the coated corned beef on the hot grill and cook until the coating is crunchy, about 5 to 10 minutes.