Savory Herb-Roasted Potato Medley

Name: Savory Herb-Roasted Potato Medley
Total time: 70 min
Ingredients: 6 medium potatoes, cut into chunks; 2 tablespoons olive oil; 0.5 teaspoon herbes de Provence; 0.5 teaspoon garlic powder; 1 teaspoon sea salt; 1 teaspoon freshly ground black pepper

These herb-roasted potatoes are a delightful side dish that complements any meal. With a blend of aromatic herbs and savory seasonings, they are sure to be a crowd-pleaser.

70 min

easy

6 servings

205kcal

calories

38g

carbohydrates

fat

fiber

protein

saturated fat

252mg

sodium

unsaturated fat

Dinner Side Dish International

Ingredients

6 medium potatoes, cut into chunks

2 tablespoons olive oil

0.5 teaspoon herbes de Provence

0.5 teaspoon garlic powder

1 teaspoon sea salt

1 teaspoon freshly ground black pepper

Directions

Step 1

Get ready to create a delicious dish. Preheat the oven to 200 degrees C (400 degrees F) and line a baking sheet with parchment paper.

Step 2

Thoroughly wash and pat dry the potatoes.

Step 3

In a large mixing bowl, toss the potatoes with olive oil, herbes de Provence, garlic powder, sea salt, and black pepper until evenly coated.

Step 4

Spread the seasoned potatoes onto the prepared baking sheet in a single layer.

Step 5

Roast in the preheated oven, giving them a gentle toss occasionally, until the potatoes are tender and beautifully golden, which should take about 60 minutes.