Ingredients
120 ml lemon juice
3.7 liters filtered water, divided
1 (5 cm) piece fresh ginger, peeled
20 grams honey
Directions
Step 1
Prepare the ingredients.
Step 2
In a blender, combine the lemon juice, 120 ml of water, ginger, and honey; blend for 20 to 30 seconds until well combined.
Step 3
Strain the mixture evenly into a 1-gallon pitcher.
Step 4
Add the remaining water and stir well to combine.
Step 5
Refrigerate the lemonade for at least 1 hour to allow the flavors to infuse before serving.