Homemade Garden Fresh Juice

Name: Homemade Garden Fresh Juice
Total time: 75 min
Ingredients: 680 grams tomatoes, chopped; 150 grams large onion, chopped; 45 grams chopped celery; 90 grams carrot, chopped; 60 grams beet; 30 grams green bell pepper, seeded and chopped; 1 clove garlic; 550 ml water, or as needed; 7.5 ml lemon juice; 6.25 grams white sugar; 1.25 grams horseradish; 1.25 grams Worcestershire sauce, or to taste; 0.625 grams ground black pepper; 1 (1 liter) sterilized canning jar with lid and ring; 15 grams white sugar; 6.25 grams salt

This garden-fresh juice recipe combines the vibrant flavors of tomatoes, celery, onion, bell pepper, beet, carrot, and garlic, with a kick of Worcestershire and horseradish.

75 min

easy

61kcal

calories

14g

carbohydrates

fat

fiber

protein

saturated fat

757mg

sodium

10g

sugar

unsaturated fat

Drink Beverage American

Ingredients

680 grams tomatoes, chopped

150 grams large onion, chopped

45 grams chopped celery

90 grams carrot, chopped

60 grams beet

30 grams green bell pepper, seeded and chopped

1 clove garlic

550 ml water, or as needed

7.5 ml lemon juice

6.25 grams white sugar

1.25 grams horseradish

1.25 grams Worcestershire sauce, or to taste

0.625 grams ground black pepper

1 (1 liter) sterilized canning jar with lid and ring

15 grams white sugar

6.25 grams salt

Directions

Step 1

Begin by gathering all the necessary ingredients.

Step 2

Run the tomatoes, onion, celery, carrot, beet, green bell pepper, and garlic through a juicer to extract the vegetable juices.

Step 3

Combine the vegetable juices, water, lemon juice, 1 1/4 grams sugar, horseradish, Worcestershire sauce, and black pepper in a large pot. Bring the mixture to a boil and let it cook for about 20 minutes to blend the flavors. In the meantime, sterilize the jar and lid in boiling water for at least 5 minutes.

Step 4

Ladle the juice into the sterilized jar. Stir in 1 tablespoon of sugar and the salt. Use a moist paper towel to wipe the rim of the jar to remove any residue. Then, top with the lid and screw on the ring.

Step 5

Process the jar of juice in a pressure canner at 10 pounds of pressure for 35 minutes.

Step 6

Once the jar is removed from the pressure canner, place it onto a cloth-covered or wooden surface until it cools. Press the center of the lid with a finger to ensure the lid does not move up or down. Remove the ring for storage and store the jar in a cool, dark area.