Garlic Mozzarella Stuffed Hawaiian Rolls

Garlic Mozzarella Stuffed Hawaiian Rolls

Name: Garlic Mozzarella Stuffed Hawaiian Rolls
Total time: 25 min
Ingredients: 1 (12-count) package Hawaiian rolls; 6 mozzarella string cheese; 5 Tablespoons butter; 2 cloves garlic, finely minced; 2 teaspoons dried parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper; grated Parmesan cheese (optional)

Elevate your Hawaiian rolls with this delicious twist! These garlic mozzarella stuffed Hawaiian rolls are perfect for parties or as a delightful dinner side. Each roll is filled with gooey mozzarella and brushed with a flavorful parsley-garlic butter before baking to golden perfection.

25 min

easy

172kcal

calories

15g

carbohydrates

26mg

cholesterol

10g

fat

fiber

protein

saturated fat

376mg

sodium

sugar

unsaturated fat

Dinner Side Dish Appetizer Bread American

Ingredients

1 (12-count) package Hawaiian rolls

6 mozzarella string cheese

5 Tablespoons butter

2 cloves garlic, finely minced

2 teaspoons dried parsley

1/2 teaspoon salt

1/4 teaspoon pepper

grated Parmesan cheese (optional)

Directions

Step 1

Preheat the oven to 175°C (350°F).

Step 2

Using a paring knife, carefully cut a 1/2-inch slit in the side of each roll and hollow out a small hole without cutting all the way through.

Step 3

Cut each string cheese in half and place one piece into each prepared roll, nestling them close together in a baking dish.

Step 4

In a small microwave-safe bowl, combine butter, garlic, parsley, salt, and pepper. Cover loosely with a paper towel and microwave until melted, stirring halfway through, for 30 seconds to 1 minute.

Step 5

Generously brush the butter mixture over each roll and sprinkle with grated Parmesan if desired.

Step 6

Bake in the preheated oven until the rolls are golden brown and lightly toasted, for 15 to 18 minutes.