Caramelized Red Cabbage with Sweet Apple

Caramelized Red Cabbage with Sweet Apple

Name: Caramelized Red Cabbage with Sweet Apple
Total time: 40 min
Ingredients: 30g salted butter; 1 small head red cabbage, cored and thinly sliced; 1 medium Granny Smith apple - peeled, cored, and sliced; 0.5 small sweet onion, cut into thin wedges; 1 teaspoon crushed fennel seeds; kosher salt and freshly ground black pepper to taste; 60ml red wine; 0.5 teaspoon apple cider vinegar

Elevate your dinner table with this delectable caramelized red cabbage side dish, featuring tender apples, onions, and a hint of fennel seeds for a burst of flavor.

40 min

easy

130kcal

calories

17g

carbohydrates

15mg

cholesterol

fat

fiber

protein

saturated fat

81mg

sodium

10g

sugar

unsaturated fat

Dinner Side Dish American

Ingredients

30g salted butter

1 small head red cabbage, cored and thinly sliced

1 medium Granny Smith apple - peeled, cored, and sliced

0.5 small sweet onion, cut into thin wedges

1 teaspoon crushed fennel seeds

kosher salt and freshly ground black pepper to taste

60ml red wine

0.5 teaspoon apple cider vinegar

Directions

Step 1

In a large saute pan, melt the butter over medium heat. Add the cabbage, apple, onion, fennel seeds, salt, and pepper. Saute until the cabbage softens and wilts, approximately 20 minutes.

Step 2

Pour the red wine into the pan and bring it to a boil, using a wooden spoon to scrape the browned bits off the bottom of the pan. Stir in the vinegar.