Chocolate-Hazelnut Bread Pudding Delight

Chocolate-Hazelnut Bread Pudding Delight

Name: Chocolate-Hazelnut Bread Pudding Delight
Total time: 60 min
Ingredients: 15g butter, or as needed; 6 slices of bread, or more to taste; 1 (354ml) can evaporated milk; 60g white sugar; 60g brown sugar; 3 eggs; 5ml vanilla extract; 2.5ml ground cinnamon; 1 dash salt; 45g melted butter; 80g chocolate-hazelnut spread (such as Nutella®); 60g chopped walnuts

Indulge in the rich, creamy flavors of chocolate-hazelnut with this decadent twist on traditional bread pudding.

60 min

easy

8 servings

337kcal

calories

35g

carbohydrates

96mg

cholesterol

19g

fat

fiber

protein

saturated fat

299mg

sodium

25g

sugar

unsaturated fat

Dessert American

Ingredients

15g butter, or as needed

6 slices of bread, or more to taste

1 (354ml) can evaporated milk

60g white sugar

60g brown sugar

3 eggs

5ml vanilla extract

2.5ml ground cinnamon

1 dash salt

45g melted butter

80g chocolate-hazelnut spread (such as Nutella®)

60g chopped walnuts

Directions

Step 1

Start by preheating the oven to 175°C (350°F) and greasing a pie dish with butter.

Step 2

Tear the bread into 2.5-5cm pieces and arrange them in the bottom of the prepared pie dish.

Step 3

In a bowl, combine the evaporated milk, white sugar, brown sugar, eggs, vanilla extract, cinnamon, and salt. Mix thoroughly and set aside.

Step 4

Add the melted butter to the bread pieces in the pie dish and toss gently to combine.

Step 5

Gently melt the chocolate-hazelnut spread in a microwave-safe bowl in the microwave for 15-30 seconds to soften. Spoon dollops on top of the bread mixture, spreading to create an even layer. Sprinkle with chopped walnuts. Pour the milk-egg mixture over the top, ensuring that the bread is completely covered.

Step 6

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.