Mediterranean Baked Salmon with Broccoli and Feta

Mediterranean Baked Salmon with Broccoli and Feta

Name: Mediterranean Baked Salmon with Broccoli and Feta
Total time: 25 min
Ingredients: 1 bunch broccoli, cut into large florets; 30 ml olive oil; 3/4 teaspoons kosher salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 4 (170g) filets salmon; 15 ml Dijon mustard; 30 ml honey; 10 ml balsamic vinegar; 2 teaspoons Greek seasoning; 1 lemon, cut into wedges; 60g crumbled feta cheese

Experience the flavors of the Mediterranean with this succulent baked salmon and tender roasted broccoli, topped with a delightful blend of honey mustard, Greek seasoning, and crumbled feta cheese.

25 min

easy

580kcal

calories

39g

carbohydrates

115mg

cholesterol

31g

fat

fiber

44g

protein

saturated fat

1330mg

sodium

19g

sugar

unsaturated fat

Dinner Entree Mediterranean

Ingredients

1 bunch broccoli, cut into large florets

30 ml olive oil

3/4 teaspoons kosher salt

1/2 teaspoon pepper

1/2 teaspoon garlic powder

4 (170g) filets salmon

15 ml Dijon mustard

30 ml honey

10 ml balsamic vinegar

2 teaspoons Greek seasoning

1 lemon, cut into wedges

60g crumbled feta cheese

Directions

Step 1

Preheat the oven to 230 degrees C (450 degrees F). Line a baking sheet with parchment paper.

Step 2

Place the broccoli on the prepared baking sheet, drizzle with olive oil, and sprinkle with salt, pepper, and garlic powder. Toss to coat and spread in an even layer. Create 4 spaces within the broccoli for the salmon filets and place each filet in an empty space.

Step 3

In a small bowl, combine Dijon mustard, honey, and balsamic vinegar, stirring well. Spread the mustard mixture over each salmon piece and sprinkle evenly with Greek seasoning.

Step 4

Bake in the preheated oven until the fish flakes easily with a fork, about 12 minutes, or until desired doneness. Squeeze lemon juice over the sheet pan and top with crumbled feta.