Savory Salmon Patties with a Crunch

Name: Savory Salmon Patties with a Crunch
Total time: 25 min
Ingredients: 2 cans (418g each) salmon, drained and flaked; 175g Italian-seasoned panko (Japanese bread crumbs); 60g minced fresh parsley; 2 eggs, beaten; 2 green onions, finely chopped; 45ml Worcestershire sauce; 45ml grated Parmesan cheese; 30ml Dijon mustard; 30ml creamy salad dressing (such as Miracle Whip®); 10g seafood seasoning (such as Old Bay®); 7g garlic powder; 7g ground black pepper; 15ml olive oil, divided

These delectable homemade salmon patties are made with canned salmon, a blend of flavorful ingredients, and a crispy coating of panko bread crumbs. They're a quick and satisfying meal for any occasion.

25 min

easy

8 patties

263kcal

calories

11g

carbohydrates

95mg

cholesterol

12g

fat

fiber

28g

protein

saturated fat

782mg

sodium

sugar

unsaturated fat

Lunch Appetizer Dinner American

Ingredients

2 cans (418g each) salmon, drained and flaked

175g Italian-seasoned panko (Japanese bread crumbs)

60g minced fresh parsley

2 eggs, beaten

2 green onions, finely chopped

45ml Worcestershire sauce

45ml grated Parmesan cheese

30ml Dijon mustard

30ml creamy salad dressing (such as Miracle Whip®)

10g seafood seasoning (such as Old Bay®)

7g garlic powder

7g ground black pepper

15ml olive oil, divided

Directions

Step 1

Begin by combining the flaked salmon, panko, parsley, eggs, green onions, Worcestershire sauce, Parmesan cheese, Dijon mustard, creamy salad dressing, seafood seasoning, garlic powder, and ground black pepper in a large mixing bowl.

Step 2

Shape the mixture into 8 equally-sized patties.

Step 3

Heat a portion of the olive oil in a large skillet over medium heat. Once hot, fry the salmon patties in batches until golden brown and crispy, approximately 5-7 minutes per side. Add more oil as needed for each batch.

Step 4

Transfer the cooked patties to a serving plate and enjoy!