Ginger Glazed Salmon Rice Bowl

Name: Ginger Glazed Salmon Rice Bowl
Total time: 30 min
Ingredients: 60 ml low-sodium soy sauce; 45 ml brown sugar; 1 small clove garlic, finely chopped; 15 ml chopped fresh ginger; 1 (170 g) salmon fillet; 30 g grated carrots; 2 thinly sliced radishes; 100 g shredded red cabbage; 200 g cooked rice; 5 ml sesame seeds (optional); 1 green onion, thinly sliced (optional)

Indulge in the succulent flavors of this ginger glazed salmon rice bowl, where tender salmon is baked to perfection in a rich teriyaki sauce and served over fluffy rice with a colorful array of vegetables.

30 min

easy

780kcal

calories

96g

carbohydrates

107mg

cholesterol

22g

fat

fiber

50g

protein

saturated fat

2272mg

sodium

39g

sugar

unsaturated fat

Dinner Entree Japanese

Ingredients

60 ml low-sodium soy sauce

45 ml brown sugar

1 small clove garlic, finely chopped

15 ml chopped fresh ginger

1 (170 g) salmon fillet

30 g grated carrots

2 thinly sliced radishes

100 g shredded red cabbage

200 g cooked rice

5 ml sesame seeds (optional)

1 green onion, thinly sliced (optional)

Directions

Step 1

Preheat the oven to 200°C and grease a baking dish with cooking spray.

Step 2

In a small bowl, mix together the soy sauce, brown sugar, garlic, and ginger. Place the salmon in the prepared baking dish, skin side down, and pour the teriyaki sauce over it.

Step 3

Bake in the preheated oven until the fish flakes easily with a fork, about 12 to 15 minutes.

Step 4

To assemble the bowl, place the cooked rice in a bowl, top with the baked salmon, and spoon over the teriyaki sauce from the baking dish. Add the shredded cabbage, grated carrots, and radishes. Garnish with sliced green onions and sesame seeds, if desired.