Decadent Chocolate Coconut Clusters

Name: Decadent Chocolate Coconut Clusters
Total time: 35 min
Ingredients: 200g rolled oats; 340g semisweet chocolate chips; 100g shredded coconut; 100g chopped almonds; 200g white sugar; 120ml milk; 115g butter; 1 pinch salt; 5ml vanilla extract

Indulge in these decadent chocolate coconut clusters made with oats, almonds, and a rich chocolate coating. A no-bake treat that will satisfy your sweet tooth!

35 min

easy

16 clusters

315kcal

calories

37g

carbohydrates

16mg

cholesterol

19g

fat

fiber

protein

saturated fat

60mg

sodium

27g

sugar

unsaturated fat

Dessert American

Ingredients

200g rolled oats

340g semisweet chocolate chips

100g shredded coconut

100g chopped almonds

200g white sugar

120ml milk

115g butter

1 pinch salt

5ml vanilla extract

Directions

Step 1

Prepare a baking sheet with parchment paper.

Step 2

In a large bowl, combine the oats, chocolate chips, shredded coconut, and chopped almonds.

Step 3

In a saucepan, whisk together the sugar, milk, butter, and salt. Bring the mixture to a boil, then remove from heat and stir in the vanilla extract. Pour the milk mixture over the chocolate chip mixture and stir until well-combined.

Step 4

Using a spoon, drop spoonfuls of the chocolate mixture onto the prepared baking sheet.

Step 5

Chill the clusters in the refrigerator until set, for approximately 15 to 20 minutes.