Savory Rye Bread Bites

Name: Savory Rye Bread Bites
Total time: 35 min
Ingredients: 450g ground beef; 450g ground pork sausage; 450g processed cheese; 5ml Worcestershire sauce; 15ml ketchup; 1 (450g) loaf cocktail rye bread, or as needed

Savory rye bread bites topped with a flavorful beef and sausage mixture and gooey melted cheese make for the perfect party appetizer. These delicious bites can also be made ahead and frozen for convenience.

35 min

easy

193kcal

calories

carbohydrates

42mg

cholesterol

17g

fat

protein

saturated fat

372mg

sodium

unsaturated fat

Appetizer Snack American

Ingredients

450g ground beef

450g ground pork sausage

450g processed cheese

5ml Worcestershire sauce

15ml ketchup

1 (450g) loaf cocktail rye bread, or as needed

Directions

Step 1

Begin by preheating the oven to 175°C and lining a rimmed baking sheet with aluminum foil.

Step 2

In a large, deep skillet, cook the ground beef and pork sausage over medium-high heat until browned and crumbly, which should take about 5 to 7 minutes.

Step 3

While the meat is cooking, place the processed cheese in a large microwave-safe bowl and microwave on high until melted, which should take about 3 to 4 minutes.

Step 4

Once the cheese is melted, stir in the Worcestershire sauce and ketchup until well combined, then fold in the cooked meat.

Step 5

Spoon approximately 2 tablespoons of the meat and cheese mixture onto each slice of rye bread, then arrange them in a single layer on the prepared baking sheet.

Step 6

Bake the rye bread bites in the preheated oven, in batches if necessary, until they are lightly browned and crisp, which should take about 10 to 15 minutes. Serve hot and enjoy!